After having made a reservation two months in advance, I finally made it out to Clever Rabbit. The interior is so cute!
We had the cheese plate, carrot dumplings (decent), chinese broccoli (very good, especially the tofu in the dish), cauliflower (bland), salmon (excellent, best dish), sea scallop (very good), and the fat rabbit (very good as well)
The drinks were quite original and delicious. Overall, very good experience.
Finally got to check out this spot yesterday after getting a haircut nearby. I ordered a carrot margarita at the bar while waiting for a table to open up on the patio (because it was beautiful out and thats what you do), and it came with two little sage leaves that looked like bunny ears. The drink was on point!! The entire place is vegetarian focused but plenty of items come with meat or have meat as an optional add-on. At the bar, two regulars told us all the things to get so we followed their advice - the fiambre salad (which is huge and can basically be your whole dinner if you want but its a shared plates spot so don't do that), the carrot dumplings (AMAZING), the brussel sprouts (SO GOOD), and then we ventured out and got the fettucine with mushrooms and the sea scallop schnitzel. Everything was very fresh, wonderfully made, the service was awesome, the moss wall when you walk in did it all for me, and I absolutely loved all the bunny inspired artwork around the space. Vegetarian or not, you should check this place out!!