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Coalfire

  • Restaurants
  • River West/West Town
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
1213.chi.rb.100best.CoalFire.jpg
Photograph: Martha WilliamsNduja pizza at CoalfireCoalfire sources meats for its blistered pies from local butchers, and the nduja, a spreadable pork sausage, comes from Publican Quality Meats. You haven't had a sausage pizza until you've had this earthy and savory one. $18.
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Time Out says

4 out of 5 stars

Tops among the thin crust pizza joints in Chicago is Coalfire, a little spot in West Town that turns out blistered pies with a chewy, slightly crisp edge from its 800-degree coal oven. While the crust is a work of art itself, toppings are inspired—soft whipped peaks of ricotta balance coins of spicy pepperoni; thin slices of fiery 'nduja, a spreadable Calabrian salami, with fresh mozzarella; and a garlicky white pie are among the standouts. The restaurant fills up fast, but there's take-out, and a second, larger location coming soon to Lakeview. 

Details

Address:
1321 W Grand Ave
Chicago
Cross street:
between Elizabeth and Ada Sts
Transport:
El stop: Blue to Chicago. Bus: 9, 65.
Price:
Average pizza: $16
Opening hours:
Lunch (Wed–Sun), dinner (Tue–Sun) (closed Mon)
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