Time Out says
Roland Liccioni (Les Nomades) heads up this all-day French bakery, restaurant and bar. The menu skews toward classics, like escargot and mussels and it's a lively post-work spot for drinks, like a daily shaved ice cocktail, while the excellent burger, a towering stack with two patties, thick bacon, confit onions, American cheese and Dijonnaise, is big enough for two.
100 W Monroe St
|Transport:||El stop: Red, Blue to Monroe. Brown, Pink, Purple, Orange and Green to Washington/Wells. Bus: 22, 24, 36, 62, 151.|
|Opening hours:||Mon-Fri: Breakfast 6:30-10:30am; Lunch 11am-2pm; Dinner 4-11pm. Bar: 3-10pm. Sat-Sun: Brunch 7:30am-3pm, Dinner: 4-11pm.|
|Do you own this business?|