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Roland Liccioni (Les Nomades) heads up this all-day French bakery, restaurant and bar. The menu skews toward classics, like escargot and mussels and it's a lively post-work spot for drinks, like a daily shaved ice cocktail, while the excellent burger, a towering stack with two patties, thick bacon, confit onions, American cheese and Dijonnaise, is big enough for two.