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Cookie Bar

Restaurants, Bakeries Uptown

Time Out says

After closing the retro Lincoln Park location in 2012, Cookie Bar reconcepted into a gluten-free bakery in Ravenswood. Grains like sorghum and quinoa are used to make cookies, brownies, whoopie pies and cookie sandwiches. The popular baked doughnuts made the transition to the new concept, and come in flavors like vanilla bean and cinnamon sugar.

Posted:

Details

Address: 1746 W Wilson Ave
Chicago
60640
Cross street: W Wilson and N Hermitage
Transport: El stop: Brown to Damen (Brown). Bus: 50.
Price: Average baked good: $1.25
Contact:
Opening hours: Thu-Sat noon – 5 p.m.
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