Producing many barrels of sparklers, whites and reds on-site, this winery-restaurant mini-chain offers tours, reasonably priced tastings and wine-friendly food. Southwestern egg rolls pair the house Riesling; tender, horseradish-encrusted filet mignon meshes well with mellow red “Winemaker’s Barrel Reserve”; and blackened ahi tuna is complemented by the pinot noir. The menu’s suggested pairings work quite well, and service, though a bit inconsistent, is generally informed and friendly.
|Venue name:||Cooper's Hawk Winery and Restaurant||Contact:|
15690 S Harlem Ave
|Opening hours:||Lunch, dinner|
|Price:||Average main course: $19|
|Do you own this business?|