Cooper's Hawk Winery and Restaurant

Producing many barrels of sparklers, whites and reds on-site, this winery-restaurant mini-chain offers tours, reasonably priced tastings and wine-friendly food. Southwestern egg rolls pair the house Riesling; tender, horseradish-encrusted filet mignon meshes well with mellow red “Winemaker’s Barrel Reserve”; and blackened ahi tuna is complemented by the pinot noir. The menu’s suggested pairings work quite well, and service, though a bit inconsistent, is generally informed and friendly.