Coppervine's focus is on drink pairings, and the menu lists suggested wine, beer and cocktail pairings for each dish. Consulting chef Michael Taus handled the menu, while Just Grapes' Don Sritong takes care of the drinks.
|Venue name:||Coppervine (CLOSED)||Contact:|
1962 N Halsted St
|Transport:||El: Brown to Armitage. Bus: 8, 73.|
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