[category]
[title]
Nothing about the decor or concept of this fast-casual gyro joint obscures its similarity to Chipotle: You stand in line, choose your vessel (pita, mini pita or salad), choose a spit-roasted meat (beef-lamb, pork, herb-rubbed chicken), then load it up with toppings (suggestion: paprika, red onion, tomato, tzatziki) and maybe add a side of salty, skin-on fries. One thing the corporate look does obscure: These are among the best gyros you can find in a city rife with cones of mass-produced, don’t-ask meat.