With hundreds of tin robots, wind-up toys and other kitschy gewgaws covering every inch of wall space, your short wait for lunch here will be spent giggling about Pez dispensers you had as a kid. Entrées typically zoom out of the kitchen, especially on busy weekend nights. Start with the spring rolls, which are light and crisp enough that you’ll have plenty of room for a heaping plate of rama, with its rich peanut sauce, crunchy steamed broccoli and perfectly fried cubes of firm tofu.
Cozy Noodles & Rice
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