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While the aesthetics might recall a slick sushi restaurant, this newcomer trades almost exclusively in crêpes. Sweet ones are thinner and crisp at the edges, filled with straightforward Nutella or berries. Thicker, doughier savory ones span the globe ingredients-wise, but we liked the Thai-ish Spice Up (fried fish, almost overwhelmed by the sheer volume of sweet curry sauce) and Boom Boom Egg (eggs over gently spiced ground chicken).