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To say that you get more than you pay for at this dinerish Greek joint is an obscene understatement. It’s not just that the portions are huge (the $9 gyros platter is piled about ten inches high)—it’s that the food is well-spiced and fresh. In other words, it’s a refreshing change from most Greek spots. And refreshing for vegetarians, too, with its veggie versions of rich moussaka and pastitsio. Not so refreshing: the $15 bottles of wine, where you absolutely do get what you pay for, if not less.