At Cruz Blanca’s Taquería, you'll choose from half-cured flank tasajo, red chile pork cecina, chorizo, chicken or portobello taqueros, piling them all on a big beer tray with accompaniments of wood-grilled knob onions and peppers, smoky Oaxacan pasilla salsa, avocado salsa, crunchy pico de gallo, grilled nopal cactus and limey cucumbers. Not into tacos? They offer Oaxcan-style tlayudas—giant, shareable tostadas with black bean spread, cheese, grilled knob onions, güero chile, green salsa and your choice of wood-grilled protein—and encamaronadas, a cheesy shrimp quesadilla with pico de gallo. Cruz Blanca also makes new world interpretations of classic German, Austrian and French styles of beer. So look for German pilsners and Vienna lagers, German Berliner Weisse, wiessbier, lactic acidic beers and French style Bieres de Garde, as well as a few contemporary American styles utilizing traditional Mexican and locally–sourced ingredients.
904 West Randolph Street
|Cross street:||between North Peoria Street and North Sangamon Street|
|Transport:||El: Green, Pink to Morgan. Bus: 8.|
|Opening hours:||Tues-Thurs 11am-10pm, Fri-Sat 11am-12pm, Sun 11am-9pm|
|Do you own this business?|