Curry Hut

North Suburban diners can skip the trek to Devon Avenue and settle into this comfy spot. Thanks to an owner who hails from Nepal, the standard Indian menu also offers a handful of Nepalese specialties, the best of which are the mo mo dumplings packed with spiced chicken and served with fiery, creamy achaar dipping sauce; the mild braised goat in tomato-based curry; and the rich trio of black-eyed peas, bamboo shoots and potatoes. Of the Indian items, the vegetarian “special dinner” is delicious, and anything done “vindaloo” is no joke, so order it only if your tongue can handle a scorching. The $9 lunch buffet is a good way to sample the menu without breaking the bank.