D Cuisine

MingHin vet Danny Fang and his partner, Cuiwen Chen, bring authentic Hong Kong-style dim sum to Lincoln with this sleek dining destination. The restaurant's early-bird special is the perfect excuse to call in sick and gorge on shrimp dumplings, barbecue pork buns and pan-fried pot stickers, priced under $1 each from 8am to noon Monday through Friday. Return on the weekends to get your fill of glossy pork turnovers, saucy short ribs and oil-dappled corn cakes.