Typically anyone who abides by a gluten-free diet would have to count pie out when it comes to their dessert table, but that’s not the case with Andersonville's Defloured, an entirely gluten-free bakery. Defloured’s pies, which are made with a variety of alternative flours, including brown rice flour and tapioca flour, are special-order only, and require a seven-day advance. In addition to the bakery’s pie options, it also offers an array of baked goods, including nearly 20 different types of cookies.
Defloured: A Gluten Free Bakery
Time Out says
Details
- Address:
- 1477 W Balmoral Ave
- Chicago
- 60640
- Contact:
- View Website
- 773-234-5733
- Opening hours:
- Wed–Fri 11am–3pm; Sat, Sun 10am–3pm
- Do you own this business?
- Sign in & claim business
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