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Defloured: A Gluten Free Bakery

  • Restaurants
  • Andersonville
Defloured Bakery pie
Photograph: Courtesy Defloured
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Time Out says

Typically anyone who abides by a gluten-free diet would have to count pie out when it comes to their dessert table, but that’s not the case with Andersonville's Defloured, an entirely gluten-free bakery. Defloured’s pies, which are made with a variety of alternative flours, including brown rice flour and tapioca flour, are special-order only, and require a seven-day advance. In addition to the bakery’s pie options, it also offers an array of baked goods, including nearly 20 different types of cookies.

Details

Address:
1477 W Balmoral Ave
Chicago
60640
Opening hours:
Wed–Fri 11am–3pm; Sat, Sun 10am–3pm
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