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We can’t blame you if you’re still heading to Deleece every Sunday for brunch—the breakfast pasta (spaghetti with tomatoes, goat cheese and eggs), cheddar-and-Nueske's-bacon frittata and cinnamon-orange French toast are hard to leave behind. But you also might consider staying for dinner: Chef Brandon Canfield whips up dishes such as caramelized salmon with sticky black rice and bacon-and-spinach-stuffed tenderloin. If you still have an appetite the next weekend, then you can go to brunch.