Enjoy a dinner focused on the fall colors, flavors and nostalgia at the Duck Inn. The dinner will feature a hot-toddy starter and four courses, paired with wine. To bring in the design aspect, each course will feature a dish made by ceramic artist Anneliese Moy. Each guest will also leave with a handcrafted gift made by Kim Ready, the event organizer. The dinner will take place at the Duck Inn on November 17 from 6:30-9pm. Tickets are $100 and can be purchased on Eventbrite.
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