The dramatic space and choreographed service here are giveaways that this is a chain (from Houlihan’s Inc). Luckily, the food doesn’t taste as if it comes from one. Seafood is flown in daily, and the fish is full-flavored enough to stand on its own, simply grilled or pan-seared. A filet of opah gets a more elaborate treatment, crusted with macadamia and served with grilled asparagus. For the most part, the kitchen lets the food speak for itself, and it’s dignified enough that you’ll like what it has to say.
|Venue name:||Devon Seafood Grill||Contact:|
39 E Chicago Ave
|Cross street:||between Wabash Ave and Rush St|
|Opening hours:||Oyster Bar: Mon-Thurs 4pm-10pm, Fri 4pm-11pm, Sat 11am-11pm, Sun 11am-9pm; Downstairs Mon-Thurs 5pm-10pm, Fri-Sat 5pm-11pm, Sun 4pm-9pm|
|Transport:||El stop: Red to Chicago. Bus: 3, 10, 26, 66, 125, 143, 144, 145, 147, 151.|
|Price:||Average main course: $30|
|Do you own this business?|