Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Baking in the Lakeview neighborhood since 1922, this popular German bakery reliably turns out cinnamon-raisin stollen, German chocolate and butter cookies and its signature “sip’n whisky cake,” a moist Bundt cake made with sour mash whiskey. The real draw, though, is the strudel, which comes in several varieties, such as praline-pecan, cherry-cheese and poppy seed.
3329 N Lincoln Ave
|Transport:||El stop: Brown to Paulina. Bus: 9, 11, 77.|
|Price:||Average baked good: $3|
|Opening hours:||Tue–Fri 6am–7pm; Sat 6am–5pm; Sun 8am–4pm (closed Mon)|
|Do you own this business?|