A high-end Southern focused restaurant whose supper menu features shared plates, craft cocktails and entrees like deviled crab beignet, fish and chips and Georgia shrimp. For brunch, Dixie serves up grilled sourdough, shrimp and grits verde, a fried green tomato club among other Southern–style offerings.
1952 North Damen Avenue
|Cross street:||between West Armitage Avenue and West Homer Street|
|Price:||$31 to $50|
|Do you own this business?|