On a stretch of Armitage Avenue, Topolobampo alums Brian Enyart and Jennifer Jones Enyart deliver inventive Mexican food like carnitas crowned with cabbage and grilled mushrooms and sweet chestnut corn bread anchored in earthy red mole. Finish off your meal with glazed plantains and queso fresco over cajeta, and sip on the Rosita, a Negroni reimagined with tequila and Amargo-Vallet bitters.
Dos Urban Cantina
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