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Drew's Eatery is now closed. Although Andrew Baker has made a commitment to serving only organics at this charming parkside café, he hasn’t lost his appetite for junk food: The limited menu essentially consists of nitrate-free hot dogs and vegan dogs (topped with the savory housemade chili, if that’s your thing), plump spinach-and-feta chicken sausages and potato chips. Like the Ruth & Phil's ice cream that goes into the sundaes and ice-cream sandwiches here, it’s all satisfying and good—if not necessarily good for you.
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