Time Out says
Growing up in a restaurant-focused family, chef Amy Le didn’t need much of a push to start a food truck. Options like the duck gumbo break tradition with five spice instead of the classic Creole flavors. Using recipes and cooking techniques passed down from her mother, Le offers Asian-inspired sandwiches such as the popular duck banh mi. And for those vegans and vegetarians out there, don’t fret; a housemade mock duck can often be substituted.