Edelweiss

It may look as if the owners of this restaurant forgot to take down the holiday glitz, but the white lights and greenery are up year-round, adding to the festive feel of the cozy space. Meat and potatoes fill the menu, with the best bet being the combo platter of smoked pork chop, roasted pork loin, bratwurst, rouladen, griddled potatoes and spaetzle. The thin, flavorful veal cuts with perfect, crispy breading are great with your pick of nearly two dozen German beers.