Edge is more than just a restaurant; it's an experience that's new and different every time you dine. While you're enjoying a wine from our extensive menu or relishing one of our signature cocktails, your server will acquaint you with the selections on Chef's ever-changing menu. Each farm-to-table dish has its own story to tell, from the local farm where the fresh vegetables were grown to the meat hand cut by Chef himself. Combining the bounty of farm-fresh, locally-grown ingredients with his elegant yet rustic style of cooking, Chef Allen prepares and presents each dish with an eclectic flair reminiscent of free-formed jazz.
