El Ñandú

Order a basket of the crispy, stuffed, savory empanadas and a bottle of malbec to transport yourself to the owner’s homeland of Argentina. Our favorites are the criolla, an aromatic blend of ground beef, onions and golden raisins, and the maiz, plump with corn, peppers and hard-boiled eggs. If you have room, finish off with the dulce de batata, a slice of sweet potato paste toned down with a slice of mild cheese. A live band plays tango and bolero music on Thursday evenings.