Emilio's Tapas Sol Y Nieve
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The namesake chef behind this Streeterville staple knows a thing or two about tapas—the Spaniard was the opening chef for Café Ba-Ba-Reeba!, Chicago’s first tapas spot. Here at his solo venture, classics still rule the show: salty-sweet, bacon-wrapped dates in roasted red-pepper sauce, killer garlic potatoes, crusty bread topped with tangy tomatoes and whisper-thin jamón serrano, and perfectly grilled shrimp in garlic butter. Skip the too-rich goat cheese–eggplant rolls and the oversauced spicy potatoes, but don’t miss the velvety flan.
215 E Ohio St
|Cross street:||between St. Clair St and Fairbanks Ct|
|Transport:||El stop: Red to Grand. Bus: 3, 29, 65, 66, 124, 145, 146, 147, 151, 157.|
|Price:||Average tapa: $10|
|Opening hours:||Mon-Thurs 11:30am-10pm; Fri, Sat 11:30am-11pm; Sun noon-10pm|
|Do you own this business?|