[category]
[title]
All exterior cues to the contrary, this is not your average gyro grease pit. The falafel is shaped and fried to order, the beef shawarma is rolled into a pita with a generous slather of tahini and a crunchy pickle…hell, even the fattoush salad—a rough chop of onions, lettuce, tomatoes and cucumber topped with whole olives and fried squares of pita—is a safe bet here. The one thing this place has in common with its more divey brethren? A 3am weekend closing time.