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Fat Willy’s Rib Shack

  • Restaurants
  • Logan Square
  • price 2 of 4
Fay Willy's
Photograph: Erica GannettFat Willy's

Time Out says

Instead of the South Side tradition of cash ’n’ carry barbecue, this comfy no-frills spot has earned loyalists with smoky ’cue, a solid beer and wine list and a house cocktail called the Hogarita (think cran-citrus margarita). For starters, go for the smoky, greasy rib tips and insanely rich mac and cheese. Move past salads to a slab of baby backs and the beef brisket sandwich with horseradish. End the night with a cask ale or Scotch at the adjacent sister restaurant, Owen & Engine.


2416 W Schubert Ave
Cross street:
between Western and Artesian Aves
Bus: 49, 76.
Average main course: $15
Opening hours:
Lunch, dinner
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