The Gold Coast restaurant, which also has locations in New York and California, focuses on French, Italian and Spanish cuisines, as well as olive oil, a tasting of which begins each meal.
|Venue name:||Fig and Olive||Contact:|
104 East Oak Street
|Price:||$31 to $50|
|Do you own this business?|
Average User Rating
4.2 / 5
- 5 star:3
- 4 star:1
- 3 star:0
- 2 star:1
- 1 star:0
i have tried Fig & Olive several times but cannot get a good read on the food or service. I want to like it but find the service to be very unfriendly & quite short, the food mediocre for the price, which is high for what you get. I think this is a great location to meet or drinks & a light appetizer.
A fantastic place to not only eat a great meal, but top noche ambiance and service as well! Upon entering, you're immediately greeted by the first of two upscale dining rooms. Don't let that fool you---my experience is that regardless if you're a customer with a Groupon or the some sort of celebrity, you'll be treated with the same great service.
The new jewel of Oak Street. Prepare to spend some money, its not cheap but I had a great lunch. Form the truffle fries to the Whiskey side car everything was delicious and service is impeccable. I love the lay out, but don't let the mirror in the back fool you, it make the venue look huge! The whose who show up for lunch and dinner, so you never know you may see.