The funky, casual dining room is an all-day draw for those looking for an interesting meal at a reasonable price. The brunch and breakfast menu standouts include New Mexico–influenced tongue-scorchers such as green-chili enchiladas and huevos rancheros—perfect when balanced with fresh-fruit smoothies and strong coffee. At dinner, local and often organic produce appears as salads and sides for comforting classics like carnitas tacos, portobello enchiladas and chicken chili verde.
1434 W Chicago Ave
|Cross street:||between Bishop St and Greenview Ave|
|Opening hours:||Tues-Thurs 8:30am-10pm; Fri 8:30am-11pm; Sat 9am-11pm; Sun 9am-3pm|
|Transport:||El stop: Blue to Chicago. Bus: 9, 66.|
|Price:||Average main course: $10|
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