An upscale hotel dining room with a menu that’s two-thirds Italian and one-third Asian would normally send us running. (So would the atrocious upholstery on the banquettes.) But this place surprised us at every turn. We watched as a pizza maker rolled out the dough for our deliciously sweet, creamy, salty pie of grapes, goat cheese and sausage and baked it to perfection in a wood-burning oven. And believe it or not, a trio of plump seafood dumplings were tasty little things that could have come out of any Chinese kitchen.
|Venue name:||Fornetto Mei|
107 E Delaware Pl
|Cross street:||between Ernst Ct and Michigan Ave|
|Opening hours:||Breakfast, brunch (Sat, Sun), lunch, dinner|
|Transport:||El stop: Red to Chicago. Bus: 22, 143, 144, 145, 146, 147, 151.|
|Price:||Average main course: $22|
|Do you own this business?|