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This family-owned neighborhood pub does beer, wine and food better than most in its category. The beer selection—around 15 on tap and 13 in bottles—is surpassed only by the wine list: 80 are available by the bottle and 12 by the glass. Those looking to dine can take a seat on the patio in the warmer months and pick from a lengthy menu featuring Gorgonzola ravioli with Parmesan cream sauce, black olives and tomatoes; blackened flank steak and mushroom salad; and a small selection of poultry and chops.
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