This laid-back River North pub boasts 150 beers, kegged cocktails, wine on tap, two big patios and “Seriously. Ridiculously. Over-the-Top Hot Wings,” available medium, spicy, super-hot, XXX (made with ghost peppers, the hottest raw chili in the world), or “Poncho’s” style, marinated in garlic and cayenne.
The buffalo wing turned 50 in 2014, and we still love it as much as ever. When cravings for the hot and spicy chicken dish hit, these are the four places we visit to snack on wings while sipping a craft beer.