The regular dogs are Boar’s Head, but the housemade sausages are where it’s at: The Tur-Dawgen is the juiciest turkey sausage imaginable, while the banh mi is a lemongrass and coriander chicken sausage with pickled daikon and carrot, sriracha mayo, jalapeno, cilantro and a spicy pickled duck egg. And yet the best part of all is the lobster-roll-style bun: The things are so buttery and golden, you may not notice the sausages they cradle.
|Venue name:||Franks 'N’ Dawgs (CLOSED)||Contact:|
1863 N Clybourn Ave
|Cross street:||between Sheffield and Kenmore Aves|
|Opening hours:||Lunch, dinner (closed Mon)|
|Transport:||El stop: Red to North/Clybourn; Brown, Purple (rush hrs) to Armitage. Bus: 8, 9, 72, 73.|
|Price:||Average hot dog: $7|
|Do you own this business?|