Among the swankiest of the wood-fired pizzerias in town is Frasca, with arches reminiscent of a Tuscan wine cellar, sexy red leather banquettes and wallpaper of bare branches climbing up the curved walls. The cavernous space is packed to conversation-inhibiting capacity with twentysomethings chomping on chewy thin-crust pizzas—we like the fennel sausage, onion and mozz Capone—and tossing back reasonably priced wines.
|Venue name:||Frasca Pizzeria and Wine Bar||Contact:|
3358 N Paulina St
|Cross street:||between Henderson and Roscoe Sts|
|Opening hours:||Mon-Thurs 4:30pm-10pm; Fri 4:30pm-11pm; Sat 10am-11pm; Sun 10am-9pm|
|Transport:||El stop: Brown to Paulina. Bus: 9, 11, 77, 152.|
|Price:||Average main course: $16|
|Do you own this business?|