This restaurant located inside the Dana Hotel and Spa offers small share plates as well as full-size entrees. End your meal at one of the restaurant's two bars, serving up cocktails such as the Jungle Bird, made with rum, campari liquer, blackberry puree and fruit juices, or the Chicago Sour, made with gin, triple sec, cherry and lemon/lime sour and soda.
|Venue name:||freestyle food+drink||Contact:|
660 N State St
|Cross street:||between Erie and Huron Sts|
|Opening hours:||Breakfast, lunch, dinner|
|Transport:||El stop: Red to Chicago. Bus: 3, 10, 22, 26, 36, 66, 125, 143, 146, 147, 148, 151, 156.|
|Price:||Average main course: $15|
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