This restaurant located inside the Dana Hotel and Spa offers small share plates as well as full-size entrees. Chef Ariel Bagadiong creates dishes such as the shareable "jumping beef," served with fried potatoes and roasted peppers. For a lunch, try the shrimp salad sandwich, served on egg bread with lemon aioli and english cucumber. End your meal at one of the restaurant's two bars, serving up cocktails such as the City Lights, made with vodka, lemon and grapefruit juices, and brandied cherries, or the Ginifique, made with Bombay gin, Velvet Falernum, muddled strawberries, Domaine de Canton ginger liqueur and lime juice.
|Venue name:||freestyle food+drink||Contact:|
660 N State St
|Cross street:||between Erie and Huron Sts|
|Opening hours:||Breakfast, lunch, dinner|
|Transport:||El stop: Red to Chicago. Bus: 3, 10, 22, 26, 36, 66, 125, 143, 146, 147, 148, 151, 156.|
|Price:||Average main course: $15|
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