Time Out says
This restaurant located inside the Dana Hotel and Spa offers small share plates as well as full-size entrees. End your meal at one of the restaurant's two bars, serving up cocktails such as the Jungle Bird, made with rum, campari liquer, blackberry puree and fruit juices, or the Chicago Sour, made with gin, triple sec, cherry and lemon/lime sour and soda.
660 N State St
|Cross street:||between Erie and Huron Sts|
|Transport:||El stop: Red to Chicago. Bus: 3, 10, 22, 26, 36, 66, 125, 143, 146, 147, 148, 151, 156.|
|Price:||Average main course: $15|
|Opening hours:||Breakfast, lunch, dinner|
|Do you own this business?|