After his father passed away, Alan Yuen renovated his family’s chop suey house (even installing beautiful hardwood floors himself) and set about turning out solid Canto-American classics. Sesame beef and honey-walnut shrimp are joined by creations such as stir-fried seafood in a shredded potato “bird’s nest,” and boneless Peking duck with Grand Marnier sauce. Don’t want to go out? Take advantage of the brisk delivery service.
![FriendshipChinese.Venue.jpg Diners in a restaurant](https://media.timeout.com/images/100893683/750/422/image.jpg)
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