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Frontera Grill

Restaurants, Mexican River North
Photograph: Kate Gross Frontera Grill

Time Out says

Most chefs behind culinary empires branch to other cities, leaving the original back home to suffer. Rick Bayless kept close to the kitchen and chose to expand in other ways (packaged food line, cookbooks, TV shows). Lucky us. For two decades, this has been the spot for a vibrant slice of Mexico City, a place to chow down on ceviches, earthy mole, wood-grilled steak tucked into housemade tortillas and, of course, insanely good margaritas.



Address: 445 N Clark St
Cross street: between Hubbard and Illinois Sts
Transport: El stop: Brown, Purple (rush hrs) to Merchandise Mart; Red to Grand. Bus: 22, 36, 65, 156.
Price: Average main course: $16
Opening hours: Brunch (Sat), lunch, dinner (Tue–Sat)
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