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Restaurants, Contemporary American River West/West Town
Photograph: Jason Little The Patio at The Frontier

Time Out says

So the hipster-vintage-saloon aesthetic and a taxidermy grizzly bear wander into a sports bar. This is pretty much the setup of Frontier, a gastropub from the folks behind Lottie’s and the Pony, which mashes North Woods lodge elements into the neighborhood-tap mold. Chef Brian Jupiter’s food—charbroiled oysters, sliders and even whole-animal feasts—adds another component to the mix, and the more time you spend eating impressive dishes like the tarragon-buttered redfish, the faster it all starts to come together.



Address: 1072 N Milwaukee Ave
Transport: El stop: Blue to Division. Bus:9, 56, 70.
Price: Average main course: $14
Opening hours: Mon-Fri 4pm-2am;Sat 10am-3am; Sun 10am-2am
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