German and Southern cuisines collide with tremendous results at Funkenhausen, where celebrated chef Mark Steuer reimagines the dishes he grew up eating in Charleston, South Carolina. Situated in the heart of West Town, Funkenhausen is outfitted with jewel-toned tile, beautiful wood beams and vintage travel posters, emulating the modern, light-filled bier hall of our dreams. Start with a Big Garlicky Pretzel for the table before digging into staples like the sweetbread schnitzel and pillowy ricotta dumplings. Beer nerds will want to scope out the liquid offerings, which include plenty of German imports. Prost!