Gaylord India Restaurant

The subterranean dining room is large, the staff outnumbers the patrons, and the “mulligatawny” soup is chicken broth while the tomato smacks of Campbell’s. But, there’s no overlooking the amazing lunch buffet. DIY chaat by smothering samosas in raita, chutneys, chickpeas and crunchy sev, then move on to flavorful lentils, spiced cabbage and chicken in buttery makhani sauce. Save room for rose-scented of sweet ras malai.