This dimly lit fondue spot is a reliably romantic date destination. The four-course Prince Geja Combination, while pricey, allows couples a chance to get cozy while experimenting with various dips. A salad starter is followed by the cheese fondue appetizer with bread, grapes and apples. Then, beef tenderloin, chicken breast, lobster tail, jumbo shrimp and sea scallops are brought out to be cooked in the tableside hot oil pot. Be sure to save room for the flaming chocolate fondue dessert.