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Weiners, wursts and kielbasa as far as the eye can see. Gene’s is the ultimate European-style market in the former Meyer Delicatessen spot, plus it's a grocer, baker, beer, wine and liquor seller, deli, butcher and importer of everything from Kinder chocolates to pflaumenmus (plum butter). All of that takes a backseat to the sausage though—more than 40 housemade varieties from Alpine (a kielbasa with extra garlic and smoke) toZywiecka (a smoked pork and beef Polish with a sharp, peppery kick). In warm weather, head for pitchers of Pils and grilled brats on the rooftop beer garden.
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