Gino's East Magnificent Mile

This Chicago-style pizza institution's famous deep-dish has a cornmeal crust that’s void of the butter glaze others give the pan, so it’s not greasy (but also not very flavorful). Luckily, the punch comes from the tangy sauce. Try half spinach–half sausage (let it sit for a minute when it arrives to avoid a runny mess) but be prepared to wait for your 'za—it take a while to melt all of that cheese.