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In April 2015, Glazed and Infused opened their sixth location, a large downtown space that features World War II-era decorations—including a giant Rosie with their logo tattooed on her arm—and plenty of seating from tables to a wall-side bar, coffee bar with locally roasted brews from Sparrow Coffee and great doughnuts to match. They still carry their classics from the perfect old-fashioned to the savory quadruple-chocolate, but be sure to check out their rotating list of doughnuts from the blackberry cheesecake doughnut to the key lime pie doughnut.
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