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The cute, German-accented waitresses at this schnitzel house are happy to make ale and lager recommendations between doling out soft pretzels with mustard and platters of sausages, cheese, pickles and olives. Stick-to-your-ribs dishes include tender sauerbraten (red wine–braised beef) served with cheesy spaetzle dotted with marjoram and onions. Before you roll out the door, try the housemade Sacher torte or apple strudel.