Good Fortune

Channeling the Mediterranean but rooted in the Midwest, this sophisticated Logan Square restaurant centers around a custom-made wood-fired oven that adds serious depth to the season's finest produce. Chef-partner Charles Welch (Sepia, Honey's) specializes in edible masterpieces that are equal parts delicious and beautifully plated. Don't skip the flavor-packed pastas, like the goth-hued black garlic rigatoni or the deeply savory braised rabbit pansotti. The cocktail menu sports a roster of revamped classics (like the mezcal-based Negroni), and the wine list is punctuated with some seriously curious pours (we're big fans of the Mexican chardonnay).