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Grand Duke's Restaurant

Restaurants, Contemporary European Suburbs
Polish Combo
Photograph: Andrew Nawrocki Polish Combo

Time Out says

Behind Duke’s nondescript facade, you’ll discover what seems to be the wild fantasy of some hunting enthusiast/interior designer. In a room of dark wood, heraldry and portraits of medieval nobility, diners enjoy hearty sausages, sauces and pickles favored in Baltic states. The “fried bread hill” is a perfect drinking buddy: a bready Lincoln Log–like construction coated with garlicky cheese. For an entrée, try the pork cutlets, served with mashed potatoes and a mushroom sauce.



Address: 6312 S Harlem Ave

Transport: Bus: 62H, 62W, 307.
Price: Average main course: $10
Opening hours: Lunch, dinner
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