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Drag in all your Mag Mile shopping bags and don’t fret about the worn-looking jeans you’re sporting–you won’t get any dirty looks here, just friendly, attentive service and a (somewhat) solid meal in an unpretentious environment. The spacious second-floor perch is decked out with marble floors and tables, curvy velvet-upholstered booths, and vaguely Greek-inspired wall mosaics. The menu cuts a broad global swath: pasta dishes and oven-baked pizzas; flautas and quesadillas; and Asian additions like the duck pot stickers and crispy Ahi sushi rolls.