Greek Islands

Half the joy of eating at this Greektown stalwart is seeing how many times you can get your server to say “Opa!” The other half comes in the form of the savory saganaki and the keftedakia—small, luscious meatballs simmered in tomato sauce. The sea bass lacks punch, so choose the rich and flaky spinach-cheese pie or the fantastic loukaniko sausage instead. Honey-laden desserts are solid across the board, so order with confidence. But for maximum “Opa!” make sure you finish with a cup of potent coffee.